Fruit Smoothie Vending Machine SV-300

A fruit smoothie vending machine is an automated solution that prepares fresh smoothies on demand using real fruit—without on-site staff.
Designed for high-traffic locations, it delivers a healthy beverage experience through intelligent control, food-grade automation, and cashless payment.

Key Features of Our Smoothie Vending Machine

  • 100% automatic operation

  • 5–8 customizable fruit flavors

  • UV sterilization & sanitary dispensing

  • No full-time staff required

  • Compact footprint for flexible placement

  • Remote inventory & performance monitoring

  • Designed for 24/7 operation

  • High reliability and low maintenance cost

  • High Revenue
  • OEM Service Available

Watch the SV-300 Smoothie Vending Machine in Action

Discover how our fruit smoothie vending machine serves delicious, freshly blended smoothies in gyms and workplaces. This demo highlights its intelligent blending, user-friendly interface, and fast service — making it the ideal choice for busy, health-conscious environments.

How a Fruit Smoothie Vending Machine Works

A commercial fruit smoothie vending machine integrates multiple automated processes into a single enclosed system:

  • Fresh fruit storage & temperature control to maintain ingredient quality

  • Automatic washing and portioning for hygiene and consistency

  • High-power blending system calibrated for different smoothie recipes

  • Cup dispensing and sealed delivery without human contact

  • Self-cleaning cycle between servings to meet food safety standards


Each order is prepared within seconds, ensuring freshness, repeatable taste, and operational efficiency, even in high-demand environments.

Engineered for Operators: Profit, Efficiency, and Reliability

Low operating cost

Pre-packed ingredients reduce preparation time and simplify refilling.

High uptime & durable components

Industrial motors and food-grade parts support constant daily usage.

Fast service speed

Customers receive a fresh smoothie in 45–60 seconds.

Minimal cleaning requirements

UV sterilization and simplified internal layout reduce manual cleaning frequency.

Consistent portion control

Automated metering ensures accurate cost-per-cup.

UV sterilization system inside smoothie vending machine for hygiene
Clean and hygienic beverage preparation area with stainless steel surfaces
Transparent container filled with fresh fruit pieces ready for mixing
Location-Friendly Mobility
easy maintenance and cleaning of the smoothie vending system

Traditional Drink Vending vs. Fruit Smoothie Vending Machine

Traditional Drink Vending Machines


  • Dispense pre-packaged beverages with no fresh preparation
  • Offer limited product differentiation, often competing on brand or price
  • Generally perceived as less healthy by modern consumers
  • Operate in highly competitive, price-driven markets
  • Provide minimal customer interaction beyond product selection

Fruit Smoothie Vending Machines


  • Dispense pre-packaged beverages with no fresh preparation
  • Offer limited product differentiation, often competing on brand or price
  • Generally perceived as less healthy by modern consumers
  • Operate in highly competitive, price-driven markets
  • Provide minimal customer interaction beyond product selection

Perfect for Modern High-Traffic Locations

  • Shopping Mall
    Shopping Malls & Retail Centers
    High traffic locations ideal for premium, unattended fresh smoothie sales.
  • SV-300 fruit smoothie vending machine in a fitness center 
    Gyms, Fitness Clubs & Wellness Centers
    Fresh fruit smoothies supporting fitness, recovery, and healthy lifestyles.
  • Students enjoying fruit smoothies from a vending machine in the school cafeteria
    Universities & Schools
    Provides convenient, nutritious drinks for students with fully unattended operation.
  • User interacting with touchscreen to select smoothie flavor 
    Hospitals & Healthcare Facilities
    Hygienic, freshly prepared beverages for patients, staff, and visitors.
  • Refreshing fruit smoothie served from vending machine during office lunch break
    Airports, Train Stations & Office Complexes
    Reliable 24/7 operation in fast-paced, high-traffic environments.

5+ Flavor Combinations

 

Mix fresh fruits with healthy toppings for customized beverages

commercial smoothie vending machine with customizable flavor selection
  • Fresh-Ingredient Design

    Supports multiple ingredient types, including whole fruit, frozen fruit, ice, dairy, and juice. Integrated temperature control ensures ingredient quality and nutritional stability.

  • Intelligent Control System

    Includes a multi-language touchscreen interface and remote management functions for inventory, operational status, and sales performance.

  • Automated Cleaning & Hygiene

    Automated rinsing and sanitation systems operate between servings. Food-contact components are constructed from certified food-grade materials.

  • Cashless Payment Integration

    Compatible with card, mobile, QR, and NFC payment technologies, with regional customization available.

Machine Structure

SV-300 Automated Fruit Smoothie Vending Machine showing fresh fruit storage and blending system 
  • LED Light Sign

    Customizable

  • Operation Guide

    Customizable

  • Touch Screen

    Customizable

  • Outlet

    Customizable

  • Display Window

    Customizable

  • LED Light Sign

    Customizable

  • HD Touch Screen

    Customizable

  • Yummy Tips

    Customizable

  • Transparent Glass Shows
    Candy Production Process

    Customizable

  • Outlet

    Customizable

  • Wheel

    Customizable

  • Cute Cartoon Figure

    Customizable

Technical Specifications

Model SV-300
Dimensions 105.5×88.5×205 cm
Capacity 70 cups/day
Power 500W-2500W
Payment Cash/Card/NFC/Mobile
Weight 330kg (Net)
  Customize Now
Fruit Smoothie Vending Machine SV-300 Specifications

Operational Benefits for Operators and Investors

 

Operating a fruit smoothie vending machine offers clear commercial advantages:

  • 24/7 unattended operation
  • Low labor dependency
  • Consistent product quality across locations
  • Scalable deployment model for multi-site operators
  • Data-driven management via cloud-based monitoring


With proper site selection and pricing strategy, fruit smoothie vending machines can generate stable recurring revenue while maintaining controlled operating costs.

Customization & OEM Options

Localized Recipe Configuration

Smoothie recipes can be adjusted to match local taste preferences, ingredient availability, and regional consumption habits.

Custom Branding & White-Label Options

Machine appearance, interface, and visual identity can be customized for operators, distributors, or private-label brands.

Regional Electrical & Language Compliance

Supports different voltage standards, plug types, and multilingual interfaces for global deployment.

Localized Payment Integration

Compatible with region-specific payment methods, including cards, mobile wallets, and QR-based systems.

Maintenance, Support, and Long-Term Reliability


A commercial fruit smoothie vending machine is designed for long-term deployment:
  • Modular components for easy maintenance

  • Remote diagnostics to reduce downtime

  • Technical documentation and training support

  • Spare parts availability for sustained operation


This ensures stable performance and predictable lifecycle costs, even in demanding commercial environments.

Success Stories

  • In our downtown co-working space, the smoothie vending machine has quickly become a favorite. Employees love having something refreshing within arm’s reach, and the machine blends seamlessly into our modern break area.

    David P., Workplace Experience Manager
  • As a small shop near a commuter station, I needed a low-maintenance option to boost daily revenue. This machine was easy to install, and the support team answered every question. The best part? It brings in steady passive income.

    Melissa J., Storefront Owner
  • We introduced the smoothie vending machine in our urban fitness studio. Members now enjoy fresh smoothies after workouts, and we’ve noticed a 30% increase in post-training snack purchases. The touch screen is user-friendly, and the cleaning process is surprisingly simple.

    Alex R., Gym Owner
  • In our campus lounge, the machine provides a healthier alternative to sodas and chips. Students line up during lunch hours, and faculty have even started grabbing smoothies between classes. It’s become a daily habit for many.

    Sandra L., Student Services Director
  • In our downtown co-working space, the smoothie vending machine has quickly become a favorite. Employees love having something refreshing within arm’s reach, and the machine blends seamlessly into our modern break area.

    David P., Workplace Experience Manager
  • As a small shop near a commuter station, I needed a low-maintenance option to boost daily revenue. This machine was easy to install, and the support team answered every question. The best part? It brings in steady passive income.

    Melissa J., Storefront Owner
  • We introduced the smoothie vending machine in our urban fitness studio. Members now enjoy fresh smoothies after workouts, and we’ve noticed a 30% increase in post-training snack purchases. The touch screen is user-friendly, and the cleaning process is surprisingly simple.

    Alex R., Gym Owner
  • In our campus lounge, the machine provides a healthier alternative to sodas and chips. Students line up during lunch hours, and faculty have even started grabbing smoothies between classes. It’s become a daily habit for many.

    Sandra L., Student Services Director
FAQs

Frequently Asked Questions

If you have any other questions about the SV-300 fruit smoothie vending machine, feel free to contact us anytime. Our team is happy to assist you.

Contact Us
  • Does a fruit smoothie vending machine use real fruit?

    Yes. The system is designed to process real fruit ingredients, blended fresh at the time of purchase.

  • How often does the machine need cleaning?

    Automated cleaning cycles run between servings, with scheduled deep cleaning depending on usage volume.

  • Is the machine suitable for high-traffic locations?

    Yes. Commercial models are engineered for continuous operation in busy environments.

  • Can recipes and pricing be adjusted remotely?

    Yes. Operators can manage menus, pricing, and machine status through the control system.

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